Roopak Achari Aloo Masala

Roopak Achari Aloo Masala

Roopak Achari Aloo Masala is a popular Indian dish made with potatoes and a blend of spices commonly used in pickling, such as mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds.

Features

Some key features of Achari Aloo Masala :

• Potatoes: The dish is primarily made with potatoes, which are diced and cooked until tender.
• Achari Masala: The dish gets its name from the Achari Masala, which is a blend of spices used in Indian pickling. It includes mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds.
• Spices: Apart from the Achari Masala, the dish also includes turmeric powder and red chili powder, which add depth and heat to the dish.
• Oil: The dish is typically cooked with oil, which helps in bringing out the flavors of the spices and the potatoes.
• Garnish: The dish is usually garnished with fresh coriander leaves, which add freshness and color to the dish.

Ingredients

The key Ingredients of Achari Aloo Masala :

• Potatoes
• Achari Masala
• Spices
• Oil
• Salt
• Coriander leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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