Roopak Achari Masala Powder

Roopak Achari Masala Powder

Roopak Achari masala powder is a blend of Indian spices commonly used in pickles (achar) and other Indian dishes. "achari" refers to the spices and flavors typically used to make pickles. Achari masala powder usually contains a combination of spices such as mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, and red chili powder.

Features

Some key features of Achari Masala Powder :

• Unique Flavor: Achari Masala Powder has a distinct and tangy flavor that is commonly associated with Indian pickles. It has a blend of aromatic spices that gives it a unique flavor that is not found in other spice blends.
• Versatility: Achari Masala Powder can be used to flavor a variety of dishes, including vegetable curries, chicken, lamb, and fish dishes.
• Health Benefits: The spices used in Achari Masala Powder are known to have several health benefits. For example, cumin seeds can aid in digestion, while fenugreek seeds can help regulate blood sugar levels.

Ingredients

The key Ingredients of Achari Masala Powder :

• Mustard Seeds
• Cumin Seeds
• Fennel Seeds
• Fenugreek Seeds
• Nigella Seeds (also known as kalonji)
• Coriander Seeds
• Red Chili Powder or whole dried red chilies
• Turmeric Powder
• Asafoetida

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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