Roopak Ajwain

Roopak Siddh Ajwain

Roopak Ajwain, or carom seeds, is generally used in Indian and Middle Eastern cuisine. It is derived from the roots of the ajwain plant, native to the eastern Mediterranean region and western Asia.

Features

Some key features of Siddh Ajwain :

• Taste: Ajwain seeds have a pungent, slightly bitter taste with a strong aroma similar to thyme.
• Appearance: Ajwain seeds are small, oval-shaped seeds that are usually brownish-green in color.
• Culinary uses: Ajwain is a popular spice used in Indian and Middle Eastern cuisine to flavor dishes such as curries, chutneys, and pickles, as well as in breads and other baked goods.
• Health benefits: Ajwain is believed to have several health benefits, including aiding digestion, relieving flatulence, and treating respiratory issues such as asthma and bronchitis.

Ingredients

The key Ingredients of Siddh Ajwain :

• Ajwain

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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