Roopak Aloo Kadai Masala

Roopak Aloo Kadai Masala

Roopak Aloo Kadai Masala is a popular North Indian vegetarian dish made with potatoes (aloo) and a blend of spices, known as Kadai Masala. Kadai Masala is a mixture of dry roasted herbs, including coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chilies, and other aromatics.

Features

Some key features of Aloo Kadai Masala :

• Flavorful spice blend: The Kadai Masala used in the dish is a blend of various spices, which adds a depth of flavor to the dish.
• Potatoes as the main ingredient: The dish is centered around potatoes, which are cooked until tender and absorb the flavors of the spices.
• Vegan and vegetarian-friendly: Aloo Kadai Masala is a vegetarian and vegan dish, making it a great option for those following a plant-based diet.
• Quick and easy to make: Aloo Kadai Masala can be made in a relatively short amount of time, making it a great option for a quick and flavorful meal.
• Versatile: Aloo Kadai Masala can be served as a side dish or as a main dish, depending on your preference.

Ingredients

The key Ingredients of Aloo Kadai Masala :

• Oil
• Cumin seeds
• Onion
• Ginger garlic paste
• Tomatoes
• Red chili powder
• Coriander powder
• Turmeric powder
• Salt
• Kasuri methi
• Garam masala
• Coriander leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.