Roopak Amla Masaledar

Roopak Amla Masaledar

Roopak Amla Masaledar is a dish from Indian cuisine that is made with Indian gooseberries, which are also known as amla. The dish is typically prepared by cooking the amla in a spicy and tangy masala (spice blend) made from various Indian spices such as cumin, coriander, etc.

Features

Some key features of Amla Masaledar :

• Tangy and sour taste: Amla is known for its tangy and sour taste, which forms the base of this dish. The tanginess is balanced by adding spices and herbs.
• Rich in nutrients: Amla is a rich source of Vitamin C and antioxidants. The dish is also made with other healthy ingredients such as ginger, garlic, and green chilies.
• Versatile dish: Amla Masaledar can be served as a side dish with rice or bread, or can be eaten as a snack on its own.
• Unique flavor: The combination of spices and herbs such as cumin seeds, fennel seeds, mustard seeds, and curry leaves give Amla Masaledar a unique and delicious flavor.

Ingredients

The key Ingredients of Amla Masaledar :

• Fresh amla (Indian gooseberries), washed and chopped
• Oil
• Cumin seeds
• Fennel seeds
• Mustard seeds
• Asafoetida (hing)
• Chilies, chopped
• Grated or finely chopped
• Grated or finely chopped
• Turmeric powder
• Red chili powder
• Coriander powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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