Roopak Ampapar Khatta

Roopak Ampapar Khatta

Roopak Ampapad Khatta is a traditional Indian dish from the northern state of Uttar Pradesh. It is a sour and tangy lentil soup made with small pieces of ampad (dried mango pulp) and spices.

Features

Some key features of Ampapar Khatta :

• Sour and tangy taste: The dish gets its name from the main ingredient, ampad, which is dried mango pulp. This gives the dish a sour and tangy flavor that is balanced with the other spices and ingredients.
• Lentil soup base: The dish is essentially a lentil soup that is flavored with ampad, tomatoes, and tamarind paste. The lentils add a hearty and nutritious element to the dish, making it a filling and satisfying meal.
• Spices and herbs: The dish is seasoned with a variety of spices and herbs, including cumin, coriander, turmeric, and red chili powder. These spices add complexity and depth of flavor to the dish.
• Nutritious and healthy: Ampapad Khatta is a nutritious and healthy dish that is high in protein, fiber, and essential vitamins and minerals.

Ingredients

The key Ingredients of Ampapar Khatta :

• Dried mango powder
• Sugar or jaggery
• Salt
• Cumin powder
• Coriander powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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