Roopak Ampapar Toffee

Roopak Ampapar Toffee

Roopak Ampapad candy is a type of Indian candy made from dried mango pulp and jaggery (unrefined cane sugar). It is a popular treat in India, especially during the summer.

Features

Some key features of Ampapar Toffee :

• Ingredients: Ampapar Toffee is made from a mixture of dried mango pulp, sugar, glucose syrup, and spices such as cumin, black pepper, and red chili powder.
• Flavor: Like Ampapad candy, Ampapar Toffee has a sweet and tangy flavor with a spicy kick from the added spices.
• Texture: The texture of Ampapar Toffee is soft and chewy, making it a popular treat for people who enjoy chewy candy.
• Packaging: Ampapar Toffee is often packaged in small, individually wrapped pieces, making it easy to enjoy on-the-go.

Ingredients

The key Ingredients of Ampapar Toffee are :

• Dried mango pulp
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 50 to 60 days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.