Roopak Apple Murabba

Roopak Apple Murabba

Roopak Apple Murabba is a traditional Indian sweet preserve made from sliced apples cooked in sugar syrup flavored with spices such as cardamom and saffron. The word "Murabba" is derived from the Arabic word "murabb脛聛," which means "to preserve." The apples used for making this sweet are typically firm and slightly tart, such as Granny Smith apples.

Features

Some key features of Apple Murabba :

• Flavor: Apple murabba has a distinct sweet and tangy flavor with hints of spices like cardamom and saffron.
• Texture: The texture of apple murabba is soft and chunky due to the pieces of apple used in it.
• Color: Apple murabba is light golden brown due to the caramelization of the sugar used in the syrup.
• Nutritional value: Apples are a good dietary fiber, vitamins, and minerals source. However, the sugar used in the syrup adds calories to the dish.
• Shelf life: Apple murabba has a long shelf life and can be stored in an airtight container for several months.

Ingredients

The key ingredients of Apple Murabba are :

• Apples
• Sugar
• Water
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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