Roopak Bharwan (Tawa Fry) Masala powder

Roopak Bharwan (Tawa Fry) Masala powder

Roopak Bharwan (Tawa Fry) Masala powder is a spice blend used to flavor stuffed vegetables and meats that are typically pan-fried or grilled. The term "Bharwan" in Hindi means loaded, and "Tawa Fry" refers to the method of cooking on a flat pan or skillet.

Features

Some key features of Bharwan (Tawa Fry) Masala powder :

• Aromatic: Bharwan (Tawa Fry) Masala powder is a blend of various spices that are toasted and ground together. As a result, it has a strong, aromatic fragrance that adds depth to any dish it is used in.
• Spicy: This spice blend has a moderate to high level of spiciness, depending on the ratio of spices used. It typically contains red chili powder or paprika, which gives it its signature heat.
• Versatile: Bharwan (Tawa Fry) Masala powder can be used in a variety of dishes, from stuffed vegetables and meats to curries and marinades.

Ingredients

The key Ingredients of Bharwan (Tawa Fry) Masala powder :

• Coriander seeds
• Cumin seeds
• Fennel seeds
• Black peppercorns
• Dried mango powder (amchur)
• Turmeric powder
• Red chili powder or paprika
• Salt
• Cinnamon powder
• Cloves powder
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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