Roopak Dal Makhani Masala Powder

Roopak Dal Makhani Masala Powder

Roopak Dal Makhani Masala Powder is a spice blend used to make Dal Makhani, a popular North Indian dish with black lentils and kidney beans cooked with cream and spices. The masala powder combines various herbs that add a unique flavor and aroma.

Features

Some key features of Dal Makhani Masala Powder :

• Aromatic: The combination of spices used in the Dal Makhani Masala Powder creates a delightful aroma that is characteristic of Indian cuisine.
• Rich flavor: The blend of spices adds a depth of flavor to the dish, making it more savory and satisfying.
• Balanced heat: The addition of red chili powder provides a moderate level of spiciness to the dish without being too overpowering.
• Versatile: The Dal Makhani Masala Powder can be used not only in making Dal Makhani but also in other lentil-based dishes, soups, stews, and curries.
• Nutritious: The various spices used in this masala powder are known to have many health benefits, such as aiding digestion, reducing inflammation, and boosting immunity.

Ingredients

The key Ingredients of Dal Makhani Masala Powder :

• Cumin seeds
• Coriander seeds
• Fennel seeds
• Black peppercorns
• Dried fenugreek leaves
• Dried mango powder
• Red chili powder
• Garam masala
• Turmeric powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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