Roopak Darjeeling Tea

Roopak Darjeeling Tea

Roopak Darjeeling tea is made from the Camellia sinensis plant. It is known for its distinctive musky spiciness and fruity aroma, often described as a combination of floral, nutty, and fruity notes. It is often called the "champagne of teas" due to its high quality and unique flavor.

Features

Some key features of Darjeeling Tea :

• Flavor: Darjeeling tea is known for its delicate, floral flavor that is often described as having musky spiciness and fruity notes. The taste is often described as being light and refreshing, with a subtle astringency.
• Aroma: Darjeeling tea has a unique and highly prized aroma, which is often described as floral, nutty, and fruity, with a musky spiciness. The aroma is often as important as the flavor when it comes to appreciating the tea.
• Appearance: Darjeeling tea has a light golden color, which is often referred to as a "champagne color". The tea leaves themselves are long, slender, and wiry, with a slightly twisted appearance.
• Quality: Darjeeling tea is known for its high quality and is often considered to be one of the finest teas in the world.

Ingredients

The key Ingredients of Darjeeling Tea :

• Camellia sinensis plant

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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