Roopak Garlic Pickle

Roopak Garlic Pickle

Roopak Garlic Pickle is a tangy and spicy condiment made with garlic cloves, vinegar, salt, and various spices such as mustard seeds, cumin seeds, red chili powder, and turmeric. The garlic cloves are first peeled and chopped or sliced into small pieces to make garlic pickles.

Features

Some key features of Garlic Pickle:

• Tangy and spicy: Garlic pickle has a tangy and spicy taste that adds flavor to many dishes.
• Versatile: Garlic pickle can be used as a condiment, a marinade, or a cooking ingredient to add flavor to various dishes.
• Preserved: Garlic pickle is preserved in vinegar and salt, which helps to prolong its shelf life and prevent spoilage.
• Health benefits: Garlic is known for its many health benefits, including its ability to boost the immune system and reduce the risk of certain diseases.
• Regional variations: Garlic pickle is a popular condiment in many parts of India, and there are regional variations in the spices and ingredients used in its preparation.

Ingredients

The key Ingredients of Garlic Pickle :

• Garlic cloves
• Vinegar
• Salt
• Mustard seeds
• Cumin seeds
• Red chili powder
• Turmeric powder
• Fenugreek seeds
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 5 Months

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