Roopak Green Elaichi

Roopak Green Elaichi

Roopak Green elaichi, also known as green cardamom, is a popular spice commonly used in Indian, Middle Eastern, and Scandinavian cuisines. It is the seed pod of the Elettaria cardamomum plant, a member of the ginger family.

Features

Some key features of Green Elaichi :

• Appearance: Green elaichi comes in small, green seed pods that are roughly triangular in shape. The pods are about 1-2 inches in length and have a papery outer shell that must be removed before use.
• Flavor: Green elaichi has a complex, sweet, and spicy flavor with notes of citrus, mint, and camphor. It is often described as having a warm and aromatic quality.
• Aroma: Green elaichi has a strong, sweet, and fragrant aroma that is released when the pods are crushed or ground.
• Culinary uses: Green elaichi is a versatile spice that is used in a wide variety of dishes, from savory curries to sweet desserts. It pairs well with other warm spices like cinnamon and nutmeg, as well as with herbs like mint and basil.
• Medicinal properties: Green elaichi has long been used in Ayurvedic medicine as a digestive aid and breath freshener.

Ingredients

The key Ingredients of Green Elaichi :

• Seed pod of the Elettaria cardamomum plant

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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