Roopak Harar Murabba

Roopak Harar Murabba

Roopak Harar Murabba is a traditional Indian sweet made from dried ripe mangoes, sugar, and spices. The mangoes used to make Harar Murabba are typically the tiny and fibrous variety known as Harar mangoes found in the Indian subcontinent.

Features

Some key features of Harar Murabba :

• Sweet and tangy taste: Harar Murabba has a sweet and tangy taste due to the use of ripe mangoes and spices like cardamom and cinnamon.
• Soft texture: The mango pieces in Harar Murabba are soft and chewy as they are cooked in sugar syrup until they become tender.
• Preservative properties: Harar Murabba is a popular sweet in India because it has natural preservative properties due to its high sugar content and the use of spices like cinnamon and cloves.
• Nutritional benefits: Mangoes are a good source of vitamins and minerals, and Harar Murabba can also provide some of these nutritional benefits.

Ingredients

The key ingredients of Harar Murabba are :

• Ripe Harar mangoes
• Sugar
• Water
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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