Roopak Hing (Asafoetida)

Roopak Hing (Asafoetida)

Roopak Hing, or Asafoetida, is commonly used in Indian cuisine. It is obtained from the resin of the roots of several species of Ferula, a perennial herb native to Iran and Afghanistan.

Features

Some key features of Hing (Asafoetida) :

• Flavor and aroma: Hing has a strong, pungent aroma that is often compared to the smell of garlic or onions. It has a bitter and savory taste.
• Digestive aid: Hing is commonly used in Indian cuisine as a digestive aid. It is believed to help alleviate bloating, gas, and constipation.
• Anti-inflammatory properties: Hing is believed to have anti-inflammatory properties, and it has been used in traditional medicine to treat a range of inflammatory conditions, including asthma and arthritis.
• Anti-microbial properties: Hing has been shown to have anti-microbial properties, which may help prevent the growth of certain bacteria and fungi.
• Nutritional value: Hing is low in calories and fat, but it contains a range of essential minerals, including iron, calcium, and phosphorus.

Ingredients

The key Ingredients of Hing (Asafoetida) :

• Hing (Asafoetida)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 18 Months

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