Roopak Kadai Chicken Masala

Roopak Kadai Chicken Masala

Roopak Kadai Chicken Masala is a popular Indian dish that originates from the northern region of India. It is a spicy and flavorful dish with chicken, onions, tomatoes, and aromatic spices.

Features

Some key features of Kadai Chicken Masala :

• Spices: Kadai Chicken Masala is known for its rich blend of spices, which give it its distinct and flavorful taste. The spices used in the dish include cumin, coriander, garam masala, red chili powder, and turmeric.
• Chicken: The dish is made with boneless chicken pieces that are cut into bite-sized pieces. The chicken is cooked in the kadai or wok along with the spices and other ingredients to infuse the flavors into the meat.
• Vegetables: Kadai Chicken Masala typically includes onions and tomatoes, which are finely chopped and cooked with the chicken. The vegetables add texture and depth of flavor to the dish.

Ingredients

The key Ingredients of Kadai Chicken Masala :

• Ginger paste
• Garlic paste
• Green chili
• Cumin seeds/li>
• Coriander seeds
• Garam masala powder
• Red chili powder
• Turmeric powder
• Kasuri methi
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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