Roopak Kalonji

Roopak Kalonji

Roopak Kalonji, also known as Nigella Sativa, is a small flowering plant native to southwest Asia and the Mediterranean region. The plant produces tiny black seeds, also known as black cumin or black seeds.

Features

Some key features of Kalonji :

• Nutritional value: Kalonji seeds are a rich source of nutrients, including vitamins, minerals, and essential fatty acids. They contain significant amounts of protein, fiber, calcium, iron, potassium, and zinc.
• Medicinal properties: Kalonji has been used in traditional medicine to treat a variety of health conditions, such as asthma, allergies, diabetes, and high blood pressure. It is also believed to have anti-inflammatory, antibacterial, and antioxidant properties.
• Culinary use: Kalonji seeds are commonly used as a spice in cooking, particularly in Indian, Middle Eastern, and North African cuisine. They have a slightly bitter, pungent taste and a distinctive aroma.

Ingredients

The key Ingredients of Kalonji :

• Nigella sativa plant

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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