Roopak Lemon Pickle Masala

Roopak Lemon Pickle Masala

Roopak Lemon pickle masala can be used as a condiment to accompany various Indian dishes, such as rice, lentils, or curry. It can also be used as a marinade for meat or vegetables or added to dressings or sauces for a tangy and spicy flavor.

Features

Some key features of Lemon Pickle Masala :

• Tangy and Spicy Flavor: Lemon pickle masala has a distinct tangy and spicy flavor, which makes it a perfect condiment to accompany a variety of dishes.
• Preserved Lemon: The lemon pieces used in the pickle are preserved in a mixture of salt and spices, which helps to enhance their flavor and texture.
• Fermentation: The process of fermentation helps to develop the flavors of the lemon pickle masala and also softens the lemon pieces.
• Versatility: Lemon pickle masala is a versatile condiment that can be used in a variety of ways, such as a condiment, marinade, or flavoring agent.
• Health Benefits: Lemon pickle masala is a good source of vitamin C and other antioxidants. It is also believed to aid digestion and boost the immune system.

Ingredients

The key Ingredients of Lemon Pickle Masala :

• Lemons
• Salt
• Mustard seeds
• Fenugreek seeds
• Cumin seeds
• Turmeric powder
• Red chili powder
• Asafoetida (hing)
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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