Roopak Mattar Masala Powder

Roopak Mattar Masala Powder

Roopak Mattar Masala Powder is a spice blend commonly used in Indian cuisine to add flavor and aroma to dishes made with green peas. It typically contains a mix of dried spices such as cumin, coriander, turmeric, red chili powder, cinnamon, cloves, and cardamom.

Features

Some key features of Mattar Masala Powder :

• Aromatic: Mattar Masala Powder is made from a blend of dried spices that are known for their strong and aromatic flavors. These spices are typically roasted before being ground, which helps to release their essential oils and intensify their flavor.
• Versatile: Mattar Masala Powder can be used in a variety of dishes, including curries, stews, soups, and even as a seasoning for roasted vegetables. It is a versatile spice blend that can add flavor and depth to many different types of dishes.
• Spicy: Mattar Masala Powder typically contains red chili powder, which gives it a spicy kick. However, the level of spiciness can be adjusted based on personal preference.
• Nutritious: Many of the spices used in Mattar Masala Powder, such as turmeric and cumin, are known for their health benefits.

Ingredients

The key Ingredients of Mattar Masala Powder :

• Cumin seeds
• Coriander seeds
• Turmeric powder
• Red chili powder
• Cinnamon sticks
• Cloves
• Cardamom pods
• Black pepper
• Fennel seeds
• Mustard seeds
• Bay leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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