Roopak Methi Chutney

Roopak Methi Chutney

Roopak Methi chutney is a flavorful condiment made from fresh fenugreek leaves, also known as methi in Hindi. This chutney is a popular side dish in Indian cuisine and is usually served with snacks like samosas, pakoras, or any deep-fried snack.

Features

Some key features of Methi Chutney :

• Rich in nutrients: Methi chutney is made with fresh fenugreek leaves that are loaded with vitamins and minerals such as vitamin C, iron, and potassium.
• Digestive properties: Fenugreek leaves are known for their digestive properties and can help ease digestion, reduce inflammation, and prevent constipation.
• Aromatic and flavorful: Methi chutney is made with garlic, green chili, and cumin seeds, which give it a unique and delicious aroma and taste.
• Versatile: Methi chutney can be used as a dip or spread and pairs well with various Indian snacks and dishes like samosas, pakoras, dosas, and parathas.

Ingredients

The key Ingredients of Methi Chutney :

• Fresh fenugreek leaves
• Garlic cloves
• Green chili
• Cumin seeds
• Lemon juice
• Salt
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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