Roopak Mirch Achar Masala Powder

Roopak Mirch Achar Masala Powder

Roopak Mirch achar masala powder is a blend of spices used in Indian cuisine to make spicy pickles or achar. The main ingredients of this masala powder include dried red chilies, mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, coriander seeds, turmeric, asafoetida, and salt.

Features

Some key features of Mirch Achar Masala Powder :

• Spicy Flavor: Mirch Achar Masala Powder is known for its spicy and tangy taste. It adds a burst of flavor to any dish it is added to.
• Aromatic: The combination of various spices in this masala powder creates a unique aroma that is characteristic of Indian cuisine.
• Versatile: Mirch Achar Masala Powder can be used in a variety of dishes, including pickles, curries, and marinades. It can also be sprinkled on snacks like popcorn or roasted nuts for an added punch of flavor.
• Preservative: The high concentration of spices in this masala powder acts as a natural preservative, allowing pickles to be stored for extended periods without spoiling.

Ingredients

The key Ingredients of Mirch Achar Masala Powder :

• Dried red chilies
• Mustard seeds
• Fenugreek seeds
• Cumin seeds
• Fennel seeds
• Coriander seeds
• Turmeric
• Asafoetida
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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