Roopak Moti Elaichi

Roopak Moti Elaichi

Roopak Moti Elaichi, also known as black cardamom or hill cardamom, is a spice widely used in Indian cuisine, particularly in the northern and northeastern regions of India. It is a type of cardamom that is larger and darker in color than the more common green cardamom.

Features

Some key features of Moti Elaichi :

• Appearance: Moti Elaichi is larger and darker in color than green cardamom. The pods are blackish-brown in color and have a tough, wrinkled texture.
• Flavor: The flavor of Moti Elaichi is quite different from green cardamom. It has a strong, smoky flavor with hints of resin and camphor. The taste is bold and earthy, making it perfect for use in savory dishes.
• Aroma: The aroma of Moti Elaichi is also distinct. It has a strong, pungent smell with notes of smoke and resin. The aroma can be quite overpowering if too much is used in a dish.
• Culinary uses: Moti Elaichi is used in a variety of Indian dishes, particularly in the northern and northeastern regions of India.

Ingredients

The key Ingredients of Moti Elaichi:

• Black cardamom or hill cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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