Roopak Mughlai Meat Masala Powder

Roopak Mughlai Meat Masala Powder

Roopak Mughlai Meat Masala Powder is a blend of aromatic and flavorful spices commonly used in Mughlai cuisine, originating in the Mughal Empire of India. This spice mixture typically includes a combination of cumin, coriander, cardamom, cinnamon, cloves, black pepper, and nutmeg.

Features

Some key features of Mughlai Meat Masala Powder :

• Aromatic: Mughlai Meat Masala Powder is a blend of various aromatic spices that adds a distinct and appetizing aroma to the dish.
• Flavorful: The combination of spices used in Mughlai Meat Masala Powder gives a unique and complex flavor to the dish.
• Versatile: Mughlai Meat Masala Powder can be used in a variety of meat dishes, including chicken, lamb, and beef.
• Authentic: Mughlai Meat Masala Powder is an authentic spice blend that is commonly used in Mughlai cuisine, which originated in the Mughal Empire of India.
• Health benefits: The spices used in Mughlai Meat Masala Powder have several health benefits. For example, they can aid in digestion, boost the immune system, and reduce inflammation.

Ingredients

The key Ingredients of Mughlai Meat Masala Powder :

• Cumin seeds
• Coriander seeds
• Black peppercorns
• Cloves
• Cardamom pods
• Cinnamon stick
• Nutmeg

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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