Roopak Pakoda Masala

Roopak Pakoda Masala

Roopak Pakoda masala is a blend of spices flavoring pakodas and deep-fried patties made from vegetables or lentils. The herbs used in pakoda masala can vary depending on personal preference and the region in which it is being prepared.

Features

Some key features of Pakoda Masala :

• Flavorful: Pakoda masala is a blend of various aromatic spices that are used to give a strong, rich flavor to the pakodas.
• Spicy: Pakoda masala typically has a spicy taste, which comes from the addition of chili powder and other hot spices.
• Versatile: Pakoda masala can be used to flavor a variety of pakodas made from different vegetables or lentils, such as onion pakoda, potato pakoda, and spinach pakoda.

Ingredients

The key Ingredients of Pakoda Masala :

• Cumin seeds
• Coriander seeds
• Turmeric powder
• Red chili powder
• Garam masala
• Salt
• Asafoetida (hing)
• Dry mango powder (amchur)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.