Roopak Panch Purang

Roopak Panch Purang

Roopak Panch Purang is a blend of five different spices commonly used in Indian cuisine. "Panch" means five in Hindi, while "Purang" refers to herbs. The five spices that makeup Panch Purang are cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds.

Features

Some key features of Panch Purang :

• Five spices: As the name suggests, Panch Purang is made up of five different spices, namely cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds.
• Aromatic: Panch Purang is known for its strong and aromatic flavor profile.
• Versatile: Panch Purang is a versatile spice blend that can be used in a variety of dishes, including curries, soups, and stews.
• Health benefits: Each of the five spices in Panch Purang has its own unique health benefits.

Ingredients

The key Ingredients of Panch Purang :

• Cumin seeds
• Fennel seeds
• Mustard seeds
• Fenugreek seeds
• Nigella seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.