Roopak Pav Bhaji Masala Powder

Roopak Pav Bhaji Masala Powder

Roopak Pav Bhaji Masala Powder is a spice blend commonly used in Indian cuisine to flavor a popular street food dish called "Pav Bhaji." This dish consists of a vegetable curry made with a variety of mashed vegetables, such as potatoes, peas, cauliflower, and peppers, cooked in a spicy tomato-based sauce and served with buttered bread rolls.

Features

Some key features of Pav Bhaji Masala Powder :

• Aromatic: Pav Bhaji Masala Powder is a blend of various aromatic spices that gives it a unique and flavorful aroma. The spices are usually roasted before being ground, which intensifies their aroma.
• Spicy: The blend of spices used in Pav Bhaji Masala Powder is usually quite spicy, with the level of heat varying depending on the quantity of red chili powder used.
• Earthy: Many of the spices used in Pav Bhaji Masala Powder have an earthy and warm flavor that adds depth to the dish. Cumin, coriander, and fennel seeds are examples of such spices.
• Versatile: While Pav Bhaji Masala Powder is most commonly used to flavor the vegetable curry dish Pav Bhaji, it can also be used to add flavor to other dishes such as vegetable stir-fries, soups, and stews.

Ingredients

The key Ingredients of Pav Bhaji Masala Powder :

• Coriander seeds
• Cumin seeds
• Fennel seeds
• Cloves
• Cinnamon sticks
• Cardamom pods
• Black peppercorns
• Bay leaves
• Red chili powder
• Turmeric powder
• Dry mango powder (amchur)
• Asafoetida (hing)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.