Roopak Punjabi Mango Achar Masala Powder

Roopak Punjabi Mango Achar Masala Powder

Roopak Punjabi Mango Achar Masala Powder is a spice blend used to make a famous North Indian pickle called "Achar." It is made using a combination of dried and ground spices, including mustard seeds, fennel seeds, cumin seeds, coriander seeds, fenugreek seeds, red chili powder, turmeric powder, and mango powder.

Features

Some key features of Punjabi Mango Achar Masala Powder :

• Flavorful: The blend of spices in Punjabi Mango Achar Masala Powder is carefully chosen to create a tangy, spicy, and slightly sweet flavor that is characteristic of North Indian pickles.
• Versatile: While the powder is specifically used for making mango pickles, it can also be used as a spice blend to add flavor and depth to various Indian dishes.
• Health benefits: Many of the spices in the blend have been used in traditional Ayurvedic medicine for their health benefits. For example, turmeric is known for its anti-inflammatory properties, and cumin and coriander aid digestion.

Ingredients

The key Ingredients of Punjabi Mango Achar Masala Powder :

• Mustard seeds
• Fennel seeds
• Cumin seeds
• Coriander seeds
• Fenugreek seeds
• Red chili powder
• Turmeric powder
• Mango powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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