Roopak Ram Laddu

Roopak Ram Laddu

Roopak Ram Laddu is a popular street food snack in India, especially in the country's northern parts. It is a savory dumpling made with lentil flour and spices, deep-fried in oil until crispy and golden brown.

Features

Some key features of Ram Laddu :

• Ingredients: Ram Laddu is made with lentil flour, which is mixed with spices like cumin, coriander, and chili powder to give it a distinct flavor.
• Shape: The mixture is then shaped into small balls or dumplings.
• Preparation: These balls are then deep-fried in hot oil until crispy and golden brown.
• Serving: The laddus are usually served with a tangy and spicy tamarind chutney and grated radish on top.

Ingredients

The key Ingredients of Ram Laddu :

• Lentil flour
• Spices
• Tamarind pulp

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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