Roopak Ram Laddu (Hing)

Roopak Ram Laddu (Hing)

Roopak Ram Laddu (moong dal laddu) is a popular Indian snack often sold by street vendors. It uses moong dal (yellow split peas) and is flavored with hing (asafoetida), an aromatic spice commonly used in Indian cuisine.

Features

Some key features of Roopak Ram Laddu (Hing) :

• Made with high-quality moong dal: Roopak Ram Laddu (Hing) is made using carefully selected and high-quality moong dal to ensure that the laddus are tasty and have a good texture.
• Contains Hing for flavor: Hing (asafoetida) is a key ingredient in Roopak Ram Laddu (Hing) that gives it a unique and delicious flavor.
• No preservatives or additives: Roopak Ram Laddu (Hing) is made using natural ingredients and does not contain any preservatives or additives.
• Popular snack: Roopak Ram Laddu (Hing) is a popular snack in India and is often sold by street vendors. It is a favorite among people of all ages.

Ingredients

The key Ingredients of Roopak Ram Laddu (Hing) :

• Yellow split peas (moong dal)
• Asafoetida (hing)
• Cumin seeds
• Salt
• Red chili powder
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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