Roopak Ram Laddu (Imli)

Roopak Ram Laddu (Imli)

Roopak Roopak Ram Laddu Imli is an Indian snack or street food. It typically consists of small, deep-fried balls made from various flours, spices, and herbs. The balls are then coated in a sweet and tangy tamarind sauce, which gives them a unique flavor.

Features

Some key features of Ram Laddu (Imli) :

• Round and small in size: Ram Laddu is made by shaping a mixture of flours, herbs, and spices into small, round balls. These balls are typically bite-sized and easy to eat.
• Crispy exterior: The outer layer of the Ram Laddu is deep-fried until it becomes crispy and golden brown. This gives the snack a satisfying crunch when bitten into.
• Soft and fluffy interior: Despite its crispy exterior, the interior of the Ram Laddu is soft and fluffy. This is achieved by using a combination of flours and ingredients such as moong dal and urad dal.
• Tangy tamarind sauce: The Ram Laddu is served with a sweet and tangy tamarind sauce that complements the savory flavors of the snack.

Ingredients

The key Ingredients of Ram Laddu (Imli) :

• Urad dal (skinned black gram)
• Moong dal (split yellow mung beans)
• Rice flour
• Salt
• Red chili powder
• Coriander seeds
• Cumin seeds
• Asafoetida
• Baking soda
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

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