Roopak Shahi Korma Masala

Roopak Shahi Korma Masala

Roopak Shahi Korma Masala is a spice blend commonly used in Indian cuisine to prepare Shahi Korma, a rich and creamy curry made with meat, vegetables, and a variety of aromatic spices. The spice blend typically includes a mix of coriander, cumin, turmeric, cardamom, cinnamon, cloves, black pepper, and other spices, depending on the recipe.

Features

Some key features of Shahi Korma Masala :

• Rich flavor: Shahi Korma Masala has a complex and rich flavor due to the blend of several aromatic spices.
• Aromatic aroma: The blend of spices used in Shahi Korma Masala produces a fragrant and aromatic aroma that enhances the flavor of the dish.
• Versatility: Shahi Korma Masala can be used to prepare different types of curries, including vegetarian and non-vegetarian dishes.
• Creamy texture: Shahi Korma Masala is typically used to prepare creamy and rich curries that are mildly spiced.

Ingredients

The key Ingredients of Shahi Korma Masala :

• Coriander seeds
• Cumin seeds
• Turmeric powder
• Cardamom pods
• Cinnamon sticks

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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