Roopak Shalgam Gobhi Gajar Pickle

Roopak Shalgam Gobhi Gajar Pickle

Roopak Shalgam Gobhi Gajar pickle is a traditional Indian pickle made with turnips (shalgam), cauliflower (gobhi), and carrots (gajar). It is a spicy and tangy pickle typically served as a condiment or dish with meals.

Features

Some key features of Shalgam Gobhi Gajar Pickle :

• Flavorful: The combination of turnips, cauliflower, and carrots with the spicy and tangy masala makes this pickle extremely flavorful.
• Versatile: Shalgam Gobhi Gajar pickle is a versatile condiment that can be paired with a variety of dishes such as rice, dal, and bread.
• Homemade: This pickle is typically made at home using fresh vegetables and spices, making it a healthier and tastier option compared to store-bought pickles.
• Long shelf life: Due to the pickling process, Shalgam Gobhi Gajar pickle has a long shelf life and can be stored for several months.
• Health benefits: The vegetables used in this pickle are rich in vitamins, minerals, and antioxidants, which offer several health benefits.

Ingredients

The key Ingredients of Shalgam Gobhi Gajar Pickle :

• Turnips (Shalgam)
• Cauliflower (Gobhi)
• Carrots (Gajar)
• Salt
• Red chili powder
• Turmeric powder
• Mustard oil
• Fennel seeds (Saunf)
• Mustard seeds (Rai)
• Fenugreek seeds (Methi)
• Nigella seeds (Kalonji)
• Asafoetida (Hing)
• Vinegar (Sirka)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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