Vellanki Foods Roselle Pickle | Ambadi Achaar | Gongura Pickle

Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle

Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle is a plant belonging to the hibiscus family, and is an ingredient that the Telugu people swear by! Not only in pickle form, gongura is quite versatile and is used in a range of other preparations as well in the Andhra and Telangana region.

Features

Some key features of Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle

• The most popular pickle in the region, it is usually enjoyed with hot rice and ghee, but also goes well with dosa, idly, and even chapathi.

Ingredients

The main Ingredients of Vellanki Foods - Roselle Pickle / Ambadi Achaar / Gongura Pickle

• Natural Ingredients

Tips

Basic Tips that are necessary to maintain the quality:

• Store carefully, away from direct heat & sunlight.

Shelf LIfe

• Mentioned in Label

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.