Sreshta farms Gongura Pickle

Sreshta farms Gongura Pickle

Sreshta Farms Gongura Pickle is a traditional South Indian delicacy made from fresh Gongura (sorrel) leaves and a blend of authentic spices. Known for its tangy and spicy flavor, this pickle is carefully prepared using natural ingredients without artificial preservatives. A perfect accompaniment to rice, chapati, or dosa, it brings the rich taste of homemade Andhra-style pickles to your table.

Key Features

• Made with fresh, locally sourced Gongura leaves
• Authentic Andhra-style preparation
• No artificial preservatives or additives
• Rich, tangy, and spicy flavor profile
• Prepared in hygienic conditions

Key Ingredients

• Gongura (sorrel) leaves
• Cold-pressed sesame oil
• Mustard seeds
• Red chili powder
• Salt
• Garlic
• Fenugreek
• Turmeric

Tips

• Mix well before use to evenly distribute spices and oil.
• Serve with hot steamed rice and ghee for an authentic taste.
• Use a dry spoon to retain freshness.

Shelf Life

• 6 to 9 months when stored in a cool, dry place away from direct sunlight. Refrigeration recommended after opening.

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