Sreshta farms Natural Urad Dal Split (Minapa Pappu)

Sreshta farms Natural Urad Dal Split (Minapa Pappu)

Sreshta Farms Natural Urad Dal Split, also known as Minapa Pappu, is a premium-quality lentil harvested with care and processed naturally without any additives. Packed with protein, fiber, and essential minerals, it is a staple in Indian households and ideal for making traditional dishes like dals, vadas, and dosa batter. Its natural farming origin ensures purity and better nutrition for a wholesome diet.

Key Features

• 100% natural and unpolished split urad dal
• Rich source of protein, iron, and dietary fiber
• Grown without synthetic pesticides or fertilizers
• Ideal for South Indian recipes like Minapa Garelu, Idli, and Dosa
• Easy to cook and digest

Key Ingredients

• Natural Split Urad Dal (Minapa Pappu)

Tips

• Soak the dal for 3-4 hours before use for softer texture and faster cooking.
• Roast lightly before grinding for enhanced flavor in recipes like vada or dosa.
• Store in an airtight container in a cool, dry place to maintain freshness.

Shelf Life

• Best before 9 months from the date of packaging.

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