Sreshta farms Organic Toor Dal (Kandi Pappu)

Sreshta farms Organic Toor Dal (Kandi Pappu)

Sreshta Farms Organic Toor Dal, also known as Kandi Pappu, is a premium-quality, naturally cultivated lentil grown without synthetic fertilizers or pesticides. A staple in Indian households, this protein-rich dal is perfect for making traditional dishes like sambar, dal tadka, and pappu. With its authentic taste and nutritional value, it brings the true essence of healthy and organic living to your plate.

Key Features

• 100% certified organic Toor Dal (Kandi Pappu)
• Free from chemicals, additives, and preservatives
• Rich in protein, dietary fiber, and essential nutrients
• Unpolished and naturally processed
• Ideal for traditional South Indian and North Indian dishes

Key Ingredients

• Organic Toor Dal (Split Pigeon Peas)

Tips

• Soak the dal for 30 minutes before cooking for faster preparation.
• Store in an airtight container in a cool, dry place.
• Combine with rice or chapati for a wholesome meal.

Shelf Life

• Best before 12 months from the date of packaging.

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