Sreshta farms Ragi Sprouted Flour (Molakala Ragi Pindi)

Sreshta farms Ragi Sprouted Flour (Molakala Ragi Pindi)

Sreshta Farms Ragi Sprouted Flour is a nutrient-rich, naturally gluten-free flour made from carefully sprouted and stone-ground finger millet (ragi). Sprouting enhances the bioavailability of nutrients, making it an ideal choice for health-conscious individuals. This wholesome flour is rich in calcium, iron, and dietary fiber, supporting digestion, bone strength, and overall wellness. Perfect for porridge, rotis, dosa, and baby food, it is free from preservatives and chemicals, sourced directly from trusted organic farms.

Key Features

• Made from 100% sprouted ragi (finger millet)
• Stone-ground to retain natural nutrients
• High in calcium, iron, and dietary fiber
• Gluten-free and chemical-free
• Ideal for babies, adults, and elderly
• Sourced directly from sustainable farms

Key Ingredients

• Sprouted Ragi (Finger Millet)

Tips

• Use to make nutritious ragi porridge, dosa, or rotis.
• Mix with other flours for enhanced flavor and nutrition.
• Store in an airtight container in a cool, dry place.

Shelf Life

• Best before 6 months from the date of packaging.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.