Telangana Snacks Atukula Chudva

Atukula Chudva

A savory flatbread made from a fermented chickpea batter. A popular South Indian street food, often enjoyed with chutneys and sambar.

Key Features:

• Crunchy and flavorful
• Spiced with traditional Telangana spices
• Perfect snack for tea-time

Key Ingredients:

• Puffed rice (Atukulu)
• Roasted peanuts
• Fried curry leaves
• Mustard seeds
• Dried red chilies
• Turmeric powder
• Salt to taste

Tips:

• Store Atukula Chudva in an airtight container to maintain its crispiness.

Shelf Life:

• Atukula Chudva can be stored for up to two weeks when stored properly.

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