Telangana Snacks Biyam Vadiyalu Chilly

Biyam Vadiyalu Chilly

This spicy Telangana-style condiment is made with sun-dried baby brinjals (eggplants), Guntur chilies, and other spices. It adds a fiery kick to dals, curries, and rice dishes.

Key Features

• Spicy and flavorful condiment
• Made with sun-dried baby brinjals and Guntur chilies
• Adds a fiery kick to various dishes

Key Ingredients

• Sun-dried baby brinjals
• Guntur chilies
• Spices (e.g., cumin, coriander seeds, fenugreek seeds)

Tips

• Store in an airtight container in a cool, dry place.
• Use a mortar and pestle to grind the chutney for a coarser texture.
• Add a small amount to start, as it can be quite spicy.

Shelf Life

• Up to 6 months when stored properly.

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