Telangana snacks Butter Ragi Murukulu

Butter Ragi Murukulu

Butter Ragi Murukulu is a popular South Indian snack with ragi flour, butter, and spices. It is a crunchy and savory snack often served as a side dish or snack.

Features

Some key features of Butter Ragi Murukulu :

• Ingredients: Butter Ragi Murukulu is made with ragi flour, butter, cumin seeds, salt, and asafoetida.
• Flavor: Butter Ragi Murukulu has a savory flavor from the cumin seeds and butter. It is also slightly crunchy and has a nutty flavor from the ragi flour.
• Texture: Butter Ragi Murukulu is crunchy and slightly chewy.
• Nutritional value: Butter Ragi Murukulu is a good source of protein and fiber. It is also a good source of iron.
• Health benefits: Butter Ragi Murukulu is said to have a number of health benefits, including improving digestion, reducing inflammation, and boosting immunity.

Ingredients

The main Ingredients of Butter Ragi Murukulu are :

• Ragi flour
• Butter
• Cumin seeds
• Salt
• Asafoetida

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 21 to 25 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.