Telangana Snacks Chegodilu sannam

Chegodilu sannam

Chegodilu Sannam is a popular traditional snack from Telangana, known for its crispy texture and spicy flavor. Perfect for tea time, this snack is both delightful and easy to prepare at home.

Key Features

• Crispy and crunchy texture
• Spicy and flavorful
• Perfect for tea-time snack
• Traditional Telangana recipe

Key Ingredients

• Rice flour
• Chili powder
• Sesame seeds
• Asafoetida (hing)
• Cumin seeds
• Butter
• Salt
• Water
• Oil for deep frying

Tips

• Ensure the dough is of medium consistency to shape the chegodilu easily.
• Fry on medium heat to get an even, golden brown color.
• Store in an airtight container to retain crispiness.

Shelf Life

• Chegodilu Sannam can be stored in an airtight container for up to 2 weeks, maintaining its crispiness and flavor.

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