Telangana snacks Chekkalu | Spicy Rice Crackers

Chekkalu | Spicy Rice Crackers

Chekkalu, also known as Rice Crackers or Rice Thins, is a popular and crispy snack from the Indian state of Andhra Pradesh. They are thin, round, and disc-shaped crackers made primarily from rice flour, adding spices and other ingredients for flavor.

Features

Some key features of Chekkalu | Spicy Rice Crackers :

• Crispy and Crunchy Texture: Chekkalu have a thin and crispy texture that gives them a satisfying crunch when bitten into.
• Versatile Snack: Chekkalu can be enjoyed as a standalone snack or paired with tea, coffee, or other beverages.
• Simple Ingredients: Chekkalu are made primarily from rice flour, which is combined with spices and other flavorings.
• Customizable Flavors: The spices and seasonings used in Chekkalu can be adjusted according to personal taste preferences.
• Shelf Stability: Once prepared, Chekkalu have a good shelf life when stored in an airtight container.

Ingredients

The main Ingredients of Chekkalu | Spicy Rice Crackers are :

• Rice flour
• Chana Dal (Split Chickpeas
• Urad Dal (Split Black Lentils)
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 1 to 2 Months

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