Telangana snacks Garlic Kara pusa |Super Super Delicious

Garlic Kara pusa

Garlic Kara pusa is a traditional savory snack from Andhra Pradesh, India. It is made with a dough of rice flour, urad dal, and garlic, which is then deep-fried. The snack is crunchy and flavorful, with a slight hint of garlic.

Features

Some key features of Garlic Kara pusa :

• It is a traditional savory snack from Andhra Pradesh, India.
• It is made with a dough of rice flour, urad dal, and garlic, which is then deep-fried.
• The snack is crunchy and flavorful, with a slight hint of garlic.
• It is often served as a snack or appetizer, and can also be enjoyed as a part of a meal.
• Some key ingredients include rice flour, urad dal flour, garlic, red chili powder, turmeric powder, and salt.

Ingredients

The main Ingredients of Garlic Kara pusa are :

• Rice flour
• Urad dal flour
• Garlic
• Red chili powder
• Turmeric powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 1 to 2 Months

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