Gongura Pulihora is a traditional South Indian rice dish known for its tangy and spicy flavor. It is made with sorrel leaves, rice, and a blend of spices, making it a favorite for many.
Key Features
Tangy and spicy flavor
Uses fresh sorrel leaves
Perfect for lunch and dinner
Rich in iron and vitamins
Key Ingredients
Cooked rice
Fresh gongura (sorrel) leaves
Green chilies
Mustard seeds
Turmeric powder
Chana dal
Urad dal
Curry leaves
Red chilies
Asafoetida
Salt to taste
Oil
Tips
Use freshly cooked rice for best results.
Adjust the number of green chilies to control the spice level.
Gongura leaves can be sautéed beforehand to reduce their rawness.
Shelf Life
Gongura Pulihora can be stored in the refrigerator for up to 2 days. Reheat before serving.
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