Telangana snacks GummadiKaya Vadiyalu or Ash gourd crispy fryums|neer poosanikai Vadi|Badi

GummadiKaya Vadiyalu or Ash gourd crispy fryums/neer poosanikai Vadi/Badi

Gummadi Kaya Vadiyalu, also known as pumpkin fryums or pumpkin papad, is a popular Indian snack made from pumpkin. They are typically caused by sun-drying a mixture of pumpkin puree, rice flour, spices, and salt. The dried mixture is then deep-fried to make crispy and crunchy fryums.

Features

Some key features of GummadiKaya Vadiyalu :

• Made from Pumpkin: Gummadi Kaya Vadiyalu are primarily made from pumpkin puree. Pumpkin adds a unique flavor and a hint of sweetness to the fryums.
• Sun-dried: The pumpkin batter is spread out in thin discs or shapes and sun-dried until they become firm and dry. This drying process helps in preserving the fryums for a longer shelf life.
• Deep-fried: Once dried, the vadiyalu are deep-fried in oil until they become crispy and crunchy. Frying gives them a desirable texture and enhances their taste.
• Versatile Snack: Gummadi Kaya Vadiyalu can be enjoyed as a standalone snack or as an accompaniment to meals.
• Gluten-free Option: Since Gummadi Kaya Vadiyalu are made using rice flour as the main ingredient, they are naturally gluten-free.

Ingredients

The key Ingredients of GummadiKaya Vadiyalu are :

• Pumpkin Puree
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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