Telangana snacks Hand Made Chekodi

Hand Made Chekodi (Premium Quality)

Hand Made Chekodi is a savory snack popular in the South Indian states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. It is usually made from rice flour, gram flour (besan), and spices like cumin seeds, chili powder, and ajwain.

Features

Some key features of Chekodi :

• Crispy and crunchy texture: Chakodi has a crispy and crunchy texture due to the deep-frying process.
• Savory taste: Chakodi has a savory and slightly spicy taste due to the addition of spices like chilli powder and cumin seeds.
• Spiral shape: Chakodi has a distinctive spiral shape, which is created using a Chakodi maker or sev maker.
• Gluten-free: Chakodi is often made from rice flour, which makes it a gluten-free snack that can be enjoyed by people who are intolerant to gluten.
• Versatile: Chakodi can be enjoyed on its own as a snack or used as a topping for chaat dishes like bhel puri and sev puri.

Ingredients

The key Ingredients of Chekodi are :

• Rice flour
• Gram flour (besan)
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 15 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.