Telangana snacks Kadak Bajra Roti |30 Days Shelf Life

Kadak Bajra Roti

Kadak Bajra Roti is a traditional Indian flatbread made from pearl millet flour. Known for its dense texture and nutty flavor, this roti is a staple in many Indian households. It's not only delicious but also packed with essential nutrients, making it a healthy addition to your diet.

Key Features

• Rich in fiber and essential nutrients
• Gluten-free
• Perfect for diabetic and gluten-sensitive diets
• Provides long-lasting energy

Key Ingredients

• 1 cup Bajra (pearl millet) flour
• 1/4 cup whole wheat flour (optional)
• Salt to taste
• Water as needed to knead the dough

Tips

• Use warm water to make the dough for a softer texture.
• Let the dough rest for 10-15 minutes before rolling out the rotis.
• Cook on medium heat to ensure even cooking and to avoid burning.
• Serve hot with a dollop of ghee or butter for enhanced flavor.

Shelf Life

• Kadak Bajra Roti is best consumed fresh. However, it can be stored in an airtight container for up to 2 days. For longer shelf life, you can freeze the dough for up to a month and use it as needed.

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