Experience the wholesome goodness of Kadak Jowar Roti, a traditional Indian flatbread made from jowar (sorghum) flour. This gluten-free, nutritious roti is known for its crispy texture and earthy flavor, making it a perfect accompaniment to a variety of Indian dishes.
Key Features
Gluten-free and high in dietary fiber
Rich in essential nutrients like iron and magnesium
Crispy texture with a delightful earthy flavor
Ideal for a healthy and balanced diet
Key Ingredients
Jowar (Sorghum) Flour
Water
Salt
Tips
Knead the dough well to ensure the rotis are soft and pliable.
Cook on medium heat to achieve the perfect crispness.
Pair with your favorite curries, dals, or chutneys for a complete meal.
Shelf Life
Best consumed fresh, but can be stored in an airtight container for up to 2 days.
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