Telangana snacks Kadak Jowar Roti |30 Days Shelf Life

Kadak Jowar Roti

Experience the wholesome goodness of Kadak Jowar Roti, a traditional Indian flatbread made from jowar (sorghum) flour. This gluten-free, nutritious roti is known for its crispy texture and earthy flavor, making it a perfect accompaniment to a variety of Indian dishes.

Key Features

• Gluten-free and high in dietary fiber
• Rich in essential nutrients like iron and magnesium
• Crispy texture with a delightful earthy flavor
• Ideal for a healthy and balanced diet

Key Ingredients

• Jowar (Sorghum) Flour
• Water
• Salt

Tips

• Knead the dough well to ensure the rotis are soft and pliable.
• Cook on medium heat to achieve the perfect crispness.
• Pair with your favorite curries, dals, or chutneys for a complete meal.

Shelf Life

• Best consumed fresh, but can be stored in an airtight container for up to 2 days.

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