Telangana snacks Kadak Ragi Roti |30 Days Shelf Life

Kadak Ragi Roti

Kadak Ragi Roti is a traditional Indian flatbread made from ragi flour, known for its crispy texture and nutritional benefits. It's rich in calcium and fiber, making it a healthy choice.

Key Features

• Rich in calcium and fiber
• Crispy texture
• Gluten-free
• Easy to make
• Nutritious and healthy

Key Ingredients

• Ragi flour
• Water
• Salt
• Oil or ghee
• Optional: spices like cumin or ajwain

Tips

• Knead the dough well to ensure smooth and soft rotis.
• Cook on medium heat to achieve the perfect crispiness.
• Serve hot with chutney or curry for the best taste.

Shelf Life

• Kadak Ragi Roti is best consumed fresh but can be stored in an airtight container for up to 2 days. Reheat on a tawa to restore its crispiness before serving.

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