Telangana snacks Karam Gavvalu | Hot Gavvalu

Karam Gavvalu or Hot Gavvalu:

These crispy, flavorful fritters are a popular Andhra snack, traditionally made with lentils, sesame seeds, and spices. Their unique combination of textures and tastes makes them irresistible. Whether you call them Karam Gavvalu or Hot Gavvalu, they're sure to tantalize your taste buds.

Key Features:

• Crispy and slightly crunchy texture
• Savory and spicy flavor profile
• Distinctive aroma from sesame seeds
• Perfect for tea-time or as a party appetizer
• Suitable for vegetarians and vegans

Key Ingredients:

• Urad dal (whole black gram)
• Sesame seeds
• Green chilies
• Ginger
• Curry leaves
• Oil for frying
• Spices: Cumin seeds, asafoetida, red chili powder, turmeric powder, salt

Tips:

• Soak the urad dal for at least 4 hours or overnight for a smoother batter.
• Adjust the amount of green chilies according to your spice preference.
• Don't overmix the batter; a slightly lumpy texture is desirable.
• Use medium-high heat for frying to achieve a crispy exterior and prevent burning.
• Drain the fritters on paper towels to remove excess oil.
• Serve hot with your favorite chutney or dip.

Self Life:

• These fritters are best enjoyed fresh. However, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or oven before serving.

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